PRODUCTS

Bakery Ingredients
Cake
 
UFM SP Cream (Cake Emulsifier)

UFM SP Cream (Cake Emulsifier)

Commonly used in Sponge Cake or other cakes aerated by eggs, which used about 3-5% based on weight of flour or according to recipe and blend directly with sugar, eggs and water.
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UFM SP Cream (Cake Emulsifier)

UFM SP Cream (Cake Emulsifier)

Commonly used in Sponge Cake or other cakes aerated by eggs, which used about 3-5% based on weight of flour or according to recipe and blend directly with sugar, eggs and water.
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EC 25 K ( Cake Emulsifier )

EC 25 K ( Cake Emulsifier )

This product use in Butter Cake will give a bigger cake volume, more tender and softer texture of cake.
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U-88 Double-Action Baking Powder

U-88 Double-Action Baking Powder

It helps generate gas slowly and control during mixing,and baking stages.To achieve high quality of bake products. It also does not effect the flavor or taste of baked products.
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