PRODUCTS

Bakery Ingredients
Bread
 
Bread Improver UFM 505

Bread Improver UFM 505

Advantage of this product is safe time of making dough method for bread.
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Patco-3

Patco-3

Bread or cake emulsifier for better soft texture, volume and longer freshness.
(usage 0.5% by flour weight)
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U-99 Bread Improver

U-99 Bread Improver

Bread Improver helps to speed up and modify gluten.
(usage 0.8-1% by flour weight)
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U-88 Double Action Baking Powder

U-88 Double Action Baking Powder

Double action baking powder brings softness and bigger to baking products without changing taste and aroma. Able to leave dough longer before baking or frying.
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