| |
|
Bread Improver UFM 505
Advantage of this product is safe time of making dough method for bread.
Detail ... |
| |
|
|
Patco-3
Bread or cake emulsifier for better soft texture, volume and longer freshness.
(usage 0.5% by flour weight)
Detail ... |
| |
|
|
U-99 Bread Improver
Bread Improver helps to speed up and modify gluten.
(usage 0.8-1% by flour weight)
Detail ... |
| |
|
|
U-88 Double Action Baking Powder
Double action baking powder brings softness and bigger to baking products without changing taste and aroma. Able to leave dough longer before baking or frying.
Detail ... |
| |
|
|
| |
|
