UFM SP (Cake Emulsifier)
Categories : Emulsifier & Leavening Agents
Use in cake aerated by eggs, to increase cake volume and reduce mixing time. (Usage 3% to 5% on flour weight.)
100 g x 36 cans/carton
1 kg x 12 pails/carton
5 kgs/pail
20 kgs/pail
Size
Contact
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0 2259 0620-30
